Breadmaking: Authentic Sourdoughs

Course code: 8499
School: Hospitality and Tourism

About this Short Course

Course Fee: $90
​The workshop includes the making of a sourdough along with stretch, fold and handling techniques and the baking of a sourdough. It's suitable for any person with an interest in learning about the sourdough bread making process and maintenance of a sourdough culture.​

When and Where

VENUE Day WKS HRS START
DATE
FINISH
DATE
CLASS
START
CLASS
END
TOTAL HRS
Fremantle Campus Mon ​1 ​3.5 4/8/14 4/8/14 ​6.00PM ​9.30PM ​3.5

Short Course Content

​Enable confidence in handling and baking sourdough breads, take home sourdough loaf and dough piece to bake later at home and a sourdough starter.

Additional Requirements

​No additional requirements.
Back to Top

Short course enrolment

  • Tel: 1800 001 001
​​

Contact Us

 

Terms and Conditions

Read short course Enrolment Terms and Conditions.