Breadmaking: Sourdoughs

Course code: 8499
School: Hospitality and Tourism

About this Short Course

Course Fee: $90
​The workshop includes the making of a sourdough along with stretch, fold and handling techniques and the baking of a sourdough. It's suitable for any person with an interest in learning about the sourdough bread making process and maintenance of a sourdough culture.

When and Where

 
VENUE Day WKS HRS START
DATE
FINISH
DATE
CLASS
START
CLASS
END
TOTAL HRS
Fremantle Campus Tue 1 3.5 20/05/14 20/05/14 6.00PM 9.30PM 3.5

Short Course Content

​Enable confidence in handling and baking sourdough breads, take home sourdough loaf and dough piece to bake later at home and a sourdough starter.

Additional Requirements

​No additional requirements.
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