Learn the Art of Coffee Making
Hospitality and TourismS6393 - Accredited
AIM
This program is designed to provide participants with the skill and knowledge to prepare and serve coffee and covers the competency standard SITHFAB012A Prepare and Serve Espresso Coffee.
TARGET AUDIENCE
Any person working, or considering, a career in the hospitality industry and wish to work in a café, hotel or restaurant.
CONTENT
Learn the art and skill of:
- Espresso - or short black
- Long black
- Flat white
- Café latte
- Vienna
- Iced coffee
- Ristretto
- Doppio
- Machiatto
Other skills and knowledge include:
- Health and hygiene
- Commercial espresso machine
- Correct storage of coffee
- Cleaning, care and maintenance of machinery
OUTCOMES
The course covers:
- Organising and preparing work areas
- Providing customer service and advising customers on espresso coffee
- Selecting and grinding coffee
- Extracting coffee
- Texturing milk
- Serving and presenting espresso coffee
- Cleaning and maintaining espresso machine
A Certificate of Achievement will be issued for SITHFAB012A Prepare and serve
espresso coffee.
ASSESSMENT
Practical assessment and theory assessment is required as part of the course requirements.
FURTHER TRAINING OPPORTUNITIES
Additional hospitality qualifications.
ADDITIONAL INFORMATION
No additional information.